Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mince pies pastry recipe vegan friendly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mince Pies Pastry Recipe Vegan friendly is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mince Pies Pastry Recipe Vegan friendly is something that I have loved my entire life.
These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Christmas just wouldn't be Christmas without Vegan Mince Pies. I hadn't planned to post so close to Christmas, but these mince pies were just too tasty not to share!
To begin with this recipe, we have to prepare a few components. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Prepare 170 grams plain flour
- Prepare 100 grams cold butter cubed
- Prepare 1 tbsp caster sugar
- Take 1 egg yolk
- Take 1 tbsp butter for greasing the
- Make ready Sprinkling of caster sugar for the topping
- Take 1 egg beaten for brushing the pastry
- Prepare 1 tbsp cold water
There are a few vegan friendly varieties available in the supermarkets, but it is also really easy to make your. I also made mini mince pies using shallow half mini-muffin trays. These tiny pies can be devoured in two bites of Heaven. This easy vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American.
Instructions to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add the butter, egg yolk and water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
These tiny pies can be devoured in two bites of Heaven. This easy vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American. We've got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn't compromised just because it doesn't..with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. Pasties remind me so much of the UK where these flaky handheld pies with various I am using store-bought puff pastry in this recipe but if you want to make your own pastry.
So that is going to wrap it up with this special food mince pies pastry recipe vegan friendly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
