Easy Ketchup Meat Sauce Pasta
Easy Ketchup Meat Sauce Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy ketchup meat sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Ketchup Meat Sauce Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Ketchup Meat Sauce Pasta is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook easy ketchup meat sauce pasta using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Ketchup Meat Sauce Pasta:
  1. Prepare 200 grams Pasta
  2. Prepare (Meat Sauce)
  3. Make ready 150 grams Ground pork
  4. Make ready 1/2 Onion
  5. Prepare 2 cm Carrot
  6. Get 1 King oyster mushroom
  7. Take 1 tbsp Olive oil
  8. Get 1 tbsp Cake flour
  9. Take 1 tbsp Sake
  10. Get 1 tsp Consomme soup stock granules
  11. Prepare 3 tbsp Ketchup
  12. Get 1 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  13. Get 300 ml Water

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Instructions to make Easy Ketchup Meat Sauce Pasta:
  1. Mince the onion, carrot, and king oyster mushroom.
  2. Heat olive oil in a frying pan and cook the ground pork on medium heat.
  3. Lower the heat to low and add the vegetables to Step 2. Season with salt and pepper. When the onions have become transparent, add in the flour. Gently continue cooking until no longer powdery.
  4. Add the sake, water, and consomme to Step 3.
  5. Mix in the ketchup to Step 4. Boil the pasta.
  6. Add the tonkatsu sauce to Step 5 and stir it in. Lower the heat even more and let it simmer while stirring occasionally.
  7. Once Step 6 has thickened, turn off the heat.
  8. Arrange the pasta on a dish.
  9. Top Step 8 with the sauce, optionally sprinkle with grated cheese, and it's done!

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