Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel & apple mince pies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
What to Eat with Salted Caramel? You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars. Use it as a caramel dip for apples, spoon over ice cream, or pour into decorated jars and gift it for the holidays. The possibilities for salted caramel are endless: Turtle Brownies; Burnt Sugar Caramel Cake Place sugar in a heavy-bottomed saucepan set over medium-high heat.
Salted Caramel & Apple Mince Pies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salted Caramel & Apple Mince Pies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Make ready 1 jar Sainsburys salted caramel mince meat
- Prepare 1 pack ready made shortcrust pastry
- Get 1 tbsp oil
- Get 1 tsp brown sugar
In a medium bowl combine butter and cream and microwave until butter is fully melted. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Oh my goodness. this caramel sauce is amazing.
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
Heat over medium-low heat until little bubbles form on the side. Oh my goodness. this caramel sauce is amazing. I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol). The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce.
So that is going to wrap it up with this special food salted caramel & apple mince pies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
