Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet chilli dipping sauce (ar-jard อาจาด). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! How To Make Homemade Thai Sweet Chilli Sauce - Marion's Kitchen. How To Make Sweet Chilli Sauce. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America!
Sweet chilli dipping sauce (Ar-jard อาจาด) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet chilli dipping sauce (Ar-jard อาจาด) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet chilli dipping sauce (ar-jard อาจาด) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet chilli dipping sauce (Ar-jard อาจาด):
- Make ready 1/2 cup sugar
- Prepare 1/2 cup rice vinegar
- Take 1 l/2 small red chilli (finely slices)
- Make ready 1 pinch salt
- Get 1 tbsp water
- Make ready 1 thumb size of cucumber
- Take 1 shallot
It's also fantastic with grilled fish fillets or pork. How to make sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). I get it if you thought this post was about "steamed prawns" rather than the "dipping sauce" from the above picture. 🙂 But certainly the above combo was how I enjoyed this sauce recently. Vegetarian Sweet and Sour Sauce This recipe is designed for use with vegetarian sweet and sour spareribs which already has cornstarch and water added as a thickener.
Instructions to make Sweet chilli dipping sauce (Ar-jard อาจาด):
- On a small saucepan, add sugar, vinegar and turn heat up medium high. Add pinch of salt and water. Stir well.
- Once the sauce start to bubble turn off the heat.
- Take seeds out from cucumber and slice both cucumber and shallots up. Pour your sauce in a sauce bowl and add some cucumber and shallot in.
I get it if you thought this post was about "steamed prawns" rather than the "dipping sauce" from the above picture. 🙂 But certainly the above combo was how I enjoyed this sauce recently. Vegetarian Sweet and Sour Sauce This recipe is designed for use with vegetarian sweet and sour spareribs which already has cornstarch and water added as a thickener. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients. Season to taste with salt and pepper.
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