Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filo pastry mince pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them. Mince pies have been around for centuries although not in the form we enjoy today.
Filo pastry mince pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Filo pastry mince pies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filo pastry mince pies:
- Take 1 jar mincemeat
- Prepare 12 sheets filo pastry
- Get 150 g butter
- Get 1 tbsp icing sugar
The Best Filo Pastry Recipes on Yummly Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough. Ready in under an hour you can make it ahead and cook it when you need it. "Lebanese pastries are a must at any banquet, and home cooks are not forgiven if at least one is not served," says Norma.
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough. Ready in under an hour you can make it ahead and cook it when you need it. "Lebanese pastries are a must at any banquet, and home cooks are not forgiven if at least one is not served," says Norma. Znoud el-sit, meaning "ladies' arms", are traditionally sweet pastries, but in this recipe Norma has stuffed them with the popular savoury filling, hashwi. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products.
So that’s going to wrap this up for this special food filo pastry mince pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
