Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried sugar snap peas with my secret sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Serve hot, sprinkled with Black Sesame Seeds (affiliate link) or sesame seeds. Braised Pork Belly in Soy Sauce, CiCi Li - Asian Home Cooking Recipes. Return the chicken to the wok, add the soy sauce-lime mixture, mix well and cook another this looks amazing!!! i cannot wait to make stir fry with my veggies from my garden all summer. yum!!
Stir-Fried Sugar Snap Peas With My Secret Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir-Fried Sugar Snap Peas With My Secret Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried sugar snap peas with my secret sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Make ready 300 grams Sugar snap peas
- Get 2 packets King oyster mushrooms
- Get 3 tbsp My Secret Sauce
- Make ready 1 Salt
- Make ready 1 dash Pepper
- Take 2 tbsp Water
- Get 1/2 tbsp Sesame oil
Return tofu to skillet; drizzle reserved marinade mixture over. I made as directed, adding a red bell pepper to the vegetables. There wasn't much sauce, I would increase a bit next time and seek to amp up the flavor. Add the sugar snap peas to a salad or stir-fry.
Instructions to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
- Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
- Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
- Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
- Add 2 tablespoons of water, and cook through the peas.
- When the water is evaporated, add the king oyster mushrooms, and stir.
- Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- It's better not to cook the sugar snap peas for too long to keep their crispy texture.
There wasn't much sauce, I would increase a bit next time and seek to amp up the flavor. Add the sugar snap peas to a salad or stir-fry. They'll be more tender now that they're blanched. Simple and delicious addition to any Grilled Sugar Snap Peas with Lemon Oregano Butter. In the fall and winter, I roast everything.
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