Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF. This is just a very simple custard with a sweet flavour, the perfect accompaniment to a Christmas Pudding Great recipe for Vickys Lighter Christmas Pudding, GF DF EF SF NF. You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy. This turned out even better than I hoped it would.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Make ready 55 grams Stork Margarine Block (gold foil) / butter
- Make ready 55 grams gluten-free / plain flour
- Prepare 570 ml full fat coconut milk
- Prepare 4 tbsp Brandy (or use flavoured extract instead of alcohol)
- Make ready 55 grams caster sugar (superfine)
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Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Melt the butter in a saucepan over a medium heat and stir in the flour
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
- Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding
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