Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, squid & vegetable lemon-butter stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Squid & Vegetable Lemon-Butter Stir-fry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Squid & Vegetable Lemon-Butter Stir-fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:
- Prepare 1 Pacific Flying Squid
- Prepare 2 King oyster mushrooms
- Prepare 1 Green pepper
- Make ready 1/2 pepper Yellow bell pepper
- Prepare 1 small Onion
- Take 10 Cherry tomatoes
- Make ready 1 tsp Bottled lemon juice
- Make ready 1 tbsp Fresh lemon juice (freshly squeezed)
- Make ready 1 dash Plain flour
- Get 30 grams Butter
- Get 1 dash of each Salt and pepper
- Prepare 1 Lemon
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Steps to make Squid & Vegetable Lemon-Butter Stir-fry:
- Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
- Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
- Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
- Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
- Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
- Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
- Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.
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So that’s going to wrap this up for this special food squid & vegetable lemon-butter stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
