Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Christmas pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas pudding is something which I’ve loved my whole life.
The Original Victorian Christmas Pudding Recipe : 'Food, Glorious, Food': Cooking with Dickens. A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've. A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas pudding using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Christmas pudding:
- Make ready 500 g Waitrose brandy-soaked mixed fruits-make your own overnight
- Make ready 80 ml brandy
- Take 100 g plain flour
- Make ready 1 tsp baking powder
- Take 125 g fresh breadcrumbs (you can use white bread)
- Prepare 175 g dark brown sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1/2 tsp freshly ground nutmeg
- Make ready Grated zest of 1 lemon(or orange)
- Prepare 150 g shredded vegetable suet
- Take 1 cooking apple peeled and grated
- Get 50 g almond flakes
- Get 3 eggs beaten
- Take Butter or vegetable spread for greasing
It has been an important part of the Christmas celebrations for centuries. A flaming pudding is the grand finale to Christmas dinner, so. Christmas puddings as we now serve them are another 'tradition' invented by the Victorians. In medieval England puddings were popular and eaten all year round and not just at Christmas time.
Instructions to make Christmas pudding:
- Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol.
- Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl.
- Add fruit and remaining juices to the flour mix
- Beat the eggs and add to mixture. Stir to mix well.
- Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base
- Pour mixture in prepared basin
- Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding
- Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours.
- You may have to top water up every now and again as it evaporates.
- After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets.
- Store in cool dark place for up to 6 weeks.
- To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve
- I like mine with brandy sauce but everyone else at home will have it with custard instead.
- To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length.
Christmas puddings as we now serve them are another 'tradition' invented by the Victorians. In medieval England puddings were popular and eaten all year round and not just at Christmas time. What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious.
So that is going to wrap it up for this exceptional food christmas pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
