Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy miso rolled pork with king oyster mushroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Miso Rolled Pork with King Oyster Mushroom is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Miso Rolled Pork with King Oyster Mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Spicy Miso Rolled Pork with King Oyster Mushroom. I created a strongly seasoned dish for my packed lunch. The mushroom filling bulks up the dish. Adjust the amount of doubanjiang to taste.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Make ready 4 Thinly sliced pork
- Get 1 King oyster mushrooms
- Get 1 tsp ☆ Miso
- Take 1/4 tsp ☆ Doubanjiang
- Get 2 tsp ☆ Mirin
- Prepare 1 tsp ☆ Sake
- Prepare 1 ☆ Soy sauce
- Get 1 Cake flour
- Make ready 1 tbsp Sake
- Prepare 1/2 tbsp Vegetable oil
Place pork slices in the pan and immediately spread into one layer, not overlapping each other. Pan-fry until both sides change colour. You don't need to cook through the pork at this stage as it'll continue cooking with other ingredients later on. Push the pork to sides of wok.
Steps to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
- Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
- Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
- Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
- Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.
You don't need to cook through the pork at this stage as it'll continue cooking with other ingredients later on. Push the pork to sides of wok. King oyster mushrooms: The thick stem shreds into perfectly "pulled pork" pieces. Find king oyster mushrooms in a health food store or Asian supermarket. Spices: The spices can be adapted to what you like, but we tend to use smoked paprika (for that roasted flavor), salt.
So that is going to wrap it up for this special food spicy miso rolled pork with king oyster mushroom recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
