King Oyster Mushroom and Konnyaku Spicy Stir-Fry
King Oyster Mushroom and Konnyaku Spicy Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, king oyster mushroom and konnyaku spicy stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

King Oyster Mushroom and Konnyaku Spicy Stir-Fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. King Oyster Mushroom and Konnyaku Spicy Stir-Fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook king oyster mushroom and konnyaku spicy stir-fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
  1. Prepare 1 Konnyaku
  2. Take 1 pack King oyster mushroom
  3. Prepare 1 Red chili pepper
  4. Make ready Seasoning ingredients:
  5. Take 3 tbsp Sake
  6. Make ready 1 tbsp Mirin
  7. Get 1 tbsp Soy sauce
  8. Take 1 tsp Chicken stock granules
  9. Get 1/2 tsp Salt
  10. Get 1 tbsp Vegetable oil
  11. Make ready 1/2 tbsp Sesame oil
Steps to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
  1. Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well.
  2. Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients.
  3. Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned.
  4. When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit.
  5. Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance.
  6. Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated.

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