Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot potato paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Potato Paratha is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beetroot Potato Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd. Add your private note Aloo Beetroot Paratha recipe - How to make Aloo Beetroot Paratha Place a spoonful of the beetroot and potato filling in the dough bowl. Bring together all the edges of the dough bowl to the center and cover shut.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot potato paratha using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Potato Paratha:
- Make ready 1 bowl wheat flour
- Take Water as required
- Make ready 1 Boiled potato
- Take 1/2 beetroot
- Take 1 small onion
- Get 1 Green chilli
- Prepare 1 " piece grated ginger
- Make ready 1 tb sp chopped coriander leaves
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp carrom seeds
- Take 1/4 tsp garam masala
- Get 1/4 tsp mango powder
- Make ready 1/4 tsp coriander seeds powder
- Prepare As required Cooking Oil for shallow frying
- Prepare Butter for serving
And yes don't forget to press t. To make this easy beetroot paratha recipe we would wheat flour, grated beetroot, ginger and green chili paste, ajwain (carom seeds), salt to taste. Checkout the recipe box at end of this post for complete list of ingredients with their exact quantity. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
Instructions to make Beetroot Potato Paratha:
- Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
- Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
- Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
- Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
- Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
- Now shallow fry from both sides. Like wise make all parathas.
- Serve hot with butter.
Checkout the recipe box at end of this post for complete list of ingredients with their exact quantity. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water. To begin making the Whole Wheat Beetroot Paratha, firstly peel the skin of beetroots and chop them into small pieces. In a blender add the cooked beetroot pieces and grind into a thick and smooth puree, add very little water for grinding. full recipe: https://hebbarskitchen.com/beetroot-paratha-recipe-beetroot-roti/ Music: http://www.hooksounds.com/ beetroot paratha recipe Enjoy beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream.
So that’s going to wrap this up for this special food beetroot potato paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
