Spinach and King Oyster Mushrooms Sauteed in Butter
Spinach and King Oyster Mushrooms Sauteed in Butter

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and king oyster mushrooms sauteed in butter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and King Oyster Mushrooms Sauteed in Butter is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach and King Oyster Mushrooms Sauteed in Butter is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach and king oyster mushrooms sauteed in butter using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed in Butter:
  1. Prepare 1 bag Spinach
  2. Get 1 packet King oyster mushrooms
  3. Take 4 Wiener sausages
  4. Make ready 1 tbsp Butter (or margarine)
  5. Get 1 tsp Soy sauce
  6. Make ready 1 tsp Sake
  7. Get 1 Salt and pepper
Instructions to make Spinach and King Oyster Mushrooms Sauteed in Butter:
  1. Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
  2. Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
  3. Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
  4. Drizzle soy sauce around the side of the pan. Mix everything together to finish.

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