Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and king oyster mushrooms sauteed with butter and soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have spinach and king oyster mushrooms sauteed with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:
- Prepare 1 bag Spinach
- Take 2 King oyster mushrooms
- Prepare 2 to 3 slices Bacon
- Make ready 3 tbsp Corn (canned)
- Make ready 1 tsp Chicken soup stock granules
- Make ready 10 grams Butter
- Take 1 tsp Soy sauce
Steps to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:
- Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.)
- Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces.
- Heat some oil in a frying pan and saute the bacon and mushrooms.
- When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly.
- Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done.
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