Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double cheese gratin with king oyster mushrooms and japanese leek. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Get 2 packs King oyster mushrooms
  2. Get 1 Japanese leek
  3. Get 3 slice Bacon
  4. Prepare 30 grams Short pasta (macaroni, penne, etc.)
  5. Take 400 ml Milk
  6. Prepare 3 tbsp Flour
  7. Prepare 3 tbsp Butter (or margarine)
  8. Make ready 1 Pizza cheese
  9. Take [A]
  10. Get 1 1/2 cube Consommé cube (crushed)
  11. Prepare 2 tsp Grated cheese
  12. Prepare 1 Pepper
Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
  2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
  3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
  4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
  5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
  6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
  7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

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