Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb peanut butter protein muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Low carb peanut butter protein muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low carb peanut butter protein muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Take 1/4 cup splenda
- Prepare 4 eggs
- Get 1 tsp cinnamon
- Get 1/2 cup creamy peanut butter
- Prepare 1 1/3 cup almond flour
- Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Take 1/2 cup heavy or lite cream
- Take 1 tsp baking powder
- Take Dark chocolate chips to put on top
They freeze well if you want to! You can read everything you Whisk until smooth and creamy. Keto Peanut Butter Muffins These peanut butter muffins are flourless, low carb, and keto-friendly. The mini muffins make a great snack or breakfast.
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
Keto Peanut Butter Muffins These peanut butter muffins are flourless, low carb, and keto-friendly. The mini muffins make a great snack or breakfast. Low carb peanut butter protein muffins step by step. Add dry ingredients and mix too well blended. Pour batter equally into each spot.
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