Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried king oyster mushroom rounds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried King Oyster Mushroom Rounds is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir-Fried King Oyster Mushroom Rounds is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stir-fried king oyster mushroom rounds using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried King Oyster Mushroom Rounds:
- Take 2 packets King Oyster Mushrooms
- Prepare 3 generous tablespoons Margarine
- Make ready 1 pinch Umami seasoning
- Take 2 tbsp Soy sauce
Steps to make Stir-Fried King Oyster Mushroom Rounds:
- Slice the mushrooms into rounds a little over 1 cm thick.
- Melt the margarine in a frying pan. Add the mushrooms and coat in margarine.
- Cover with lid and steam over low heat. (No need to sautè.)
- When well cooked, uncover and add seasoning. After adding the umami seasoning and soy sauce to taste, it's ready to serve.
- User Sayaa-san used wasabi soy sauce. Adding scallop ligaments adds extra enjoyment.
- I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people.
- User Toshie added squid to create an upgraded version. This is deluxe. Definitely delicious.
So that’s going to wrap it up for this exceptional food stir-fried king oyster mushroom rounds recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
