Braised King Oyster Mushrooms with Oyster Sauce and Mustard
Braised King Oyster Mushrooms with Oyster Sauce and Mustard

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised king oyster mushrooms with oyster sauce and mustard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braised King Oyster Mushrooms with Oyster Sauce and Mustard is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Braised King Oyster Mushrooms with Oyster Sauce and Mustard is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have braised king oyster mushrooms with oyster sauce and mustard using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. Prepare 1 pack King oyster mushrooms
  2. Get 2 tsp ★ Soy sauce
  3. Get 2 tsp ★ Cooking sake
  4. Make ready 2 tsp ★ Oyster sauce
  5. Get 2 tsp ★ Japanese mustard (a paste of mustard powder mixed with water, or tubed and store-bought)
  6. Make ready 1 tsp ★ Sugar
  7. Take 1 tsp ★ Sesame oil
  8. Get 1/2 tsp ★ Chicken stock
  9. Take 200 ml ★ Water
  10. Get 1 as liked Black pepper, green scallion
Instructions to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. Here's a pack of king oyster mushrooms. It weighed about 120 g.
  2. Slice them into pieces with 5 mm thickness.
  3. Put all ★ ingredients into a pot. Make sure to dissolve the Japanese mustard well. When it's dissolved, turn the heat on.
  4. Add the sliced mushrooms and cover the pot. When it comes to a boil, continue simmering and reduce it for 5 minutes over low heat.
  5. When the mushrooms are soft and browned, it's ready to eat. Top with black pepper and green scallions if you like.
  6. Here's a variation using shiitake mushrooms that also tasted amazing.

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