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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce:

1. Take 200 grams Sliced and roughly chopped pork
2. Take 1 packet Shimeji mushrooms
3. Make ready 1 packet King oyster mushrooms
4. Prepare 1 dash ● Salt and pepper
5. Prepare 2 tsp each ● Sake and vegetable oil
6. Prepare 1 tbsp Flour
7. Take 2 tsp each ★ Oyster sauce, vinegar, sake
8. Make ready 1 tbsp ★ Soy sauce
9. Make ready 1 heaping tablespoon ★Honey
10. Get 1/2 to 1 teaspoon ★ Grated garlic
11. Make ready To finish:
12. Take 1 Mayonnaise, black pepper
13. Get 1 (Plain cooked white rice, finely shredded cabbage)

Steps to make Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce:

1. Mix the ★ ingredients together.
2. Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces.
3. If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour.
4. Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate.
5. Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients.
6. (Wipe the ingredients with a piece of meat or mushroom as shown.)
7. Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate.
8. Serve with mayonnaise and black pepper to taste.
9. You can mix in mayonnaise after turning off the heat in Step 7 if you like.
10. The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each.
11. Please also see, my recipe for Nagaimo Yam and Pork Stir Fry.

So that is going to wrap it up with this special food stir fried pork, shimeji mushrooms and king oyster mushrooms with oyster sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!