Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce
Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork-wrapped king oyster mushrooms with salt-based sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork-wrapped king oyster mushrooms with salt-based sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
  1. Take 2 slice Pork (thinly sliced)
  2. Prepare 1 King oyster mushroom
  3. Make ready 1 ● Yuzu pepper paste
  4. Take 1 ● Umeboshi
  5. Make ready 2 tbsp ○ Water
  6. Get 1 tbsp ○ Shiro-dashi
  7. Make ready 1 dash ○ Salt and pepper
  8. Get To taste
  9. Take 1 White sesame seeds
Steps to make Pork-Wrapped King Oyster Mushrooms With Salt-Based Sauce:
  1. Rinse the mushroom lightly and wipe dry. Cut into 4 pieces. Chop up the de-pitted umeboshi plum. Combine the ○ ingredients.
  2. Spread the combined ● ingredients on the mushroom pieces, and wrap each piece with the pork.
  3. Dust the pork-wrapped mushroom pieces with katakuriko (the photo shows the recipe doubled).
  4. Pan fry with the seam sides down. Fat will come out of the pork so you don't have to add any oil to the pan.
  5. When the meat is browned all over, add the ○ ingredients and coat the pieces in it.
  6. Simmer over high heat while rolling the pieces around until the moisture has evaporated, and they're done.

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