Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and yummy! king oyster mushroom & pork roll sauté. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is something that I’ve loved my entire life. They are fine and they look fantastic.
Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. I have get suggestions for vegan friendly or vegetarian friendly dishes. There are actually lots of vegan and vegetarian dishes in China. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and yummy! king oyster mushroom & pork roll sauté using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Make ready 2 big size King oyster mushrooms
- Get 150 grams Thinly sliced pork thigh (or belly)
- Make ready 1 dash Salt
- Prepare 1 dash Pepper
- Make ready 1 tbsp Olive oil
I've just learnt about shredding king oyster mushrooms and it looks very much like chicken! Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape. Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans. If you didn't experiment with this type of mushroom yet, you have no idea what you're missing!
Instructions to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Tear each king oyster mushrooms vertically into 4 pieces and then wrap from the ends with a pork slice. Even if the meat tears during the wrapping process, squeeze the wrap at the end to secure.
- Sprinkle salt and pepper evenly. Turn them over so that both sides are seasoned. Pour olive oil in a hot pan.
- Saute over medium heat while turning, so both sides brown. It's better not to cover with a lid so that the water from the king oyster mushrooms will not come out.
- Absorb excess oil with paper towels, and they're done. They're best when fresh and hot.
- It's also good even when you use 2 tablespoons of yakiniku sauce instead of salt and pepper listed above. Wipe off the excess oil and add the sauce. Stir fry over high heat and mix well.
- For bento, use ketchup and Japanese Worcestershire-style sauce. Make it the same way like in Step 5. 1 tablespoon of ketchup + 1 tablespoon of Japanese Worcestershire-style sauce.
- A spicy variation..
- My husband pointed out, "The drawback is that it's a bit difficult to bite through," so I started to make cuts in the sides of the mushrooms where they're covered with the meat. This way they are easy to eat!
Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans. If you didn't experiment with this type of mushroom yet, you have no idea what you're missing! The king oyster mushrooms are denser and chewier than most and have a really nice, yummy flavor. Slice off the bottom of each mushroom and then cut them into quarter-inch slices. By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
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