Peanut butter sauce
Peanut butter sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Thin with hot water to desired consistency – less water for a thicker dip, more water for a thinner dressing. Optional: garnish with chopped unsalted roasted peanuts. Preparation With motor running, drop ginger and garlic clove into a blender and blend until finely chopped.

Peanut butter sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Peanut butter sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter sauce:
  1. Make ready 1/2 cup Peanut butter unsweetened
  2. Take 6 tbsp oil
  3. Prepare 1 tsp cayenne pepper
  4. Make ready 1 tbsp Tomato paste
  5. Get 2 medium size tomatoes
  6. Get 1 Onion divided
  7. Take 2 inch Ginger
  8. Prepare 3 cloves garlic
  9. Prepare 2 bay leaves
  10. Make ready 1 tsp thyme
  11. Prepare 4-5 Chicken thighs or drums
  12. Make ready 2 cups chicken/vegetable stock or water if you got no stock
  13. Make ready 2 tsp garam masala powder
  14. Take to taste Salt and pepper

An all natural peanut butter won't work in this sauce. Think regular Jif, Skippy or even your favourite grocery store brand should work. Put the peanut butter, milk in a saucepan and warm gradually. Do not bring the milk boil.

Instructions to make Peanut butter sauce:
  1. Blend the tomatoes, half onion, and pepper, ginger, and garlic. If you got no blender try to grate. Set aside
  2. Season chicken with paprika, salt, and black pepper. Set aside
  3. Preheat the oil and fry the seasoned chicken about 5 minutes on each side or till the chicken is well browned. Remove from heat and set aside.
  4. Add the diced onions in the oil and fry till translucent.
  5. Add the blended Tomato sauce and tomato paste, and cook for about 6 to 10 minutes or until the sauce is well reduced and the raw tomato taste is gone.
  6. Add the peanut paste and chicken stock, and stir well to dissolve.
  7. Season with salt, pepper, garam masala powder, and thyme.
  8. Return the chicken back into the sauce and cook for another 15 to 20 minutes, or until the chicken is well cooked you are satisfied with the thickness of the soup. Enjoy

Put the peanut butter, milk in a saucepan and warm gradually. Do not bring the milk boil. Stir the peanut butter through the milk. When the peanut butter has dissolved add the sriracha and soy sauce. I used my blender to blitz the nuts to a smooth paste, adding a final.

So that is going to wrap it up for this special food peanut butter sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!