Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Helping you cut the cost of pet care. Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any excess peanut butter stuck to the spoon. Stir in stevia and vanilla extract. In a medium mixing bowl beat cream cheese, peanut butter, and milk with an electric mixer until combined.
Peanut butter mousse is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peanut butter mousse is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have peanut butter mousse using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter mousse:
- Prepare 240 ml aik cup heavy cream
- Prepare 115 gram peanut butter
- Make ready 40 gram (1/2 cup) confectioner sugar
- Prepare 1 Tsp vanilla extract
- Prepare Crushed peanut butter as you like
- Take 50 gram Crushed chocolate and melted
Transfer the mousse to a piping bag. Scoop the whipped cream into a small bowl and place in refrigerator. Add powdered sugar and beat again for another minute. This peanut butter mousse is a great filling (and frosting) for chocolate cake like you see here, as a pie with a chocolate cookie crust, a frosting for brownies - even in a lunch box spread on graham crackers.
Steps to make Peanut butter mousse:
- Chocolate ko melt karein is main penut dal kar mix karey jub set ho jaeiy tu is ko thora crush kar le layer main laganey ke liay
- Kuch penut rakh lay who bhi layer main laganey ke liay
- Heavy cream sugar or vanilla extract dal kar beat karein stiff peack form main
- Phir gently peanut butter ko fold karein heavy cream main
- Phir transfer karein mousse ko piping bag main
- Phir aik ghantey ke liaey refrigerator main rakh dain
- Phir refrigerator se nikal kar serving glass ya aap jis main serve karna hai mousse ki aik layer lagaein
- Phir jo chocolate jo peanut ke sath crushed ki thi is ki layer or peanut dal dain phir mousse ki layer or chocolate peanut ki layer laga dain or set honay fridge main rakh dain
Add powdered sugar and beat again for another minute. This peanut butter mousse is a great filling (and frosting) for chocolate cake like you see here, as a pie with a chocolate cookie crust, a frosting for brownies - even in a lunch box spread on graham crackers. And it is great savored on a spoon at the end of a long day. Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. Put the container into the refrigerator.
So that is going to wrap this up for this exceptional food peanut butter mousse recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
