Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom sautéed in butter ponzu sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
King Oyster Mushroom Sautéed in Butter Ponzu Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. King Oyster Mushroom Sautéed in Butter Ponzu Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have king oyster mushroom sautéed in butter ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Get 2 King oyster mushrooms
- Prepare 1 Butter or margarine
- Prepare 1 dash Garlic powder
- Take 1 tsp or more Ponzu
- Take 1 dash Green onions (optional)
Instructions to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
- Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
- Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
- I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.
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