Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise
Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
  1. Make ready 2 King oyster mushrooms
  2. Make ready 2 bunches Komatsuna
  3. Take 2 tsp Oyster sauce
  4. Get 1 tsp Mayonnaise
Steps to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:
  1. Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
  2. Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
  3. Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.

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