Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mooli ka paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mooli ka Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mooli ka Paratha is something which I have loved my whole life. They are nice and they look wonderful.
Advice From Experienced Specialists I Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha recipe
To get started with this particular recipe, we must prepare a few ingredients. You can cook mooli ka paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mooli ka Paratha:
- Prepare 250 gm wheat flour
- Make ready 2 radish (muli)
- Get 1 cup chopped muli ki bhaji
- Make ready 2 boiled potatoes
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp chilli paste
- Get 2 tbsp moan
- Take 100 ml water
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened.
Instructions to make Mooli ka Paratha:
- First kadukas boiled potatoes and muli(radish)
- Take all-purpose flour or wheat flour…add 2 tbsp oil (moan) in it…add smashed potatoes, Muli ki bhaji and kadukas redish in it…
- Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well….add water gradually and make a soft dough….give it rest for 15 minutes.
- Now make(lua) equal portions of dough and roll it with the help of Roller and pin…roast it on a tawa…pour some oil on it. Make muli ka paratha.
- Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup..
It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch.
So that’s going to wrap this up with this exceptional food mooli ka paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
