Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simmered king oyster mushrooms for bento. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered King Oyster Mushrooms for Bento is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simmered King Oyster Mushrooms for Bento is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered king oyster mushrooms for bento using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered King Oyster Mushrooms for Bento:
- Take 1 pack King oyster mushrooms
- Prepare 1 tbsp ☆Soy sauce
- Take 1 tsp each ☆Sake, sugar
- Make ready 2 tsp ☆Sesame oil
Steps to make Simmered King Oyster Mushrooms for Bento:
- Shred the king oyster mushrooms into your desired sizes.
- Put the king oyster mushrooms in a heat-resistant dish (preferably a deep one) and pour the ingredients marked with ☆ over them. You can also use a silicone steamer.
- Cover with plastic wrap and microwave for 2-3 minutes. They're done when the mushrooms are softened.
- Mix lightly to blend the seasonings evenly.
- Here's the silicone steamer that I used.
- I also added shimeji mushrooms to this recipe. I used 1 pack each of king oyster mushrooms and shimeji mushrooms with 1.5 times more seasoning as listed on the ingredient list.
So that is going to wrap this up for this special food simmered king oyster mushrooms for bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
