Saltimbocca w/Fettucine Alfredo & Asparagus
Saltimbocca w/Fettucine Alfredo & Asparagus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Saltimbocca w/Fettucine Alfredo & Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught. Photography by Michael Graydon Nikole Herriott.

To get started with this particular recipe, we must first prepare a few ingredients. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Get Saltimbocca
  2. Take 6 chicken breast halves, boneless & skinless
  3. Get 1/3 tsp salt
  4. Make ready 1/4 tsp pepper, freshly ground
  5. Take 6 bunch sage, fresh
  6. Make ready 6 slice prosciutto, sliced 1/16" thick
  7. Get 1 cup all-purpose flour
  8. Get 4 tbsp olive oil, extra virgin
  9. Prepare Saltimbocca Sauce
  10. Make ready 1 drippings from chicken
  11. Get 2 tbsp olive oil, extra virgin
  12. Get 2 tbsp butter
  13. Take 1/2 cup Marsala, dry
  14. Prepare 1/4 cup chicken stock
  15. Get Pasta
  16. Take 1 lb fettuccine noodles
  17. Prepare 4 quart water
  18. Take 2 tsp salt
  19. Prepare Pasta Sauce
  20. Take 2 tbsp olive oil, extra virgin
  21. Get 2 tbsp butter
  22. Make ready 6 shallots, thinly sliced
  23. Make ready 2 packages Oyster mushrooms or 24 button mushrooms
  24. Prepare 1 1/4 cup Marsala
  25. Take 1 cup chicken stock or remainder of 15 Oz can
  26. Get 2 1/2 oz or 65kg spinach, washed & dried
  27. Prepare 1 juice from 1/2 lemon
  28. Make ready 1/2 cup grated parmesan cheese
  29. Get 2 tbsp all-purpose flour, mixed w/some of the stock
  30. Prepare 1 cup heavy cream
  31. Make ready Vegetables
  32. Take 1 1/2 lb asparagus

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy What is Fettuccine Alfredo? Pour over fettuccine; toss well to coat. This fettuccine alfredo recipe makes the perfect family dinner.

Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Start a pot of salted water for the pasta.
  2. Assemble all ingredients.
  3. Prep vegetables before beginning to cook the chicken.
  4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
  5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
  6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
  7. Dredge the chicken bundles in flour. Shake off any extra flour.
  8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
  9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
  10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
  11. While the Alfredo is cooking, steam the asparagus.
  12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
  13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
  14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

Pour over fettuccine; toss well to coat. This fettuccine alfredo recipe makes the perfect family dinner. There's nothing good about it, except for how good it is. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables.

So that’s going to wrap this up for this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!