Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory mushroom crepes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Savory Mushroom Crepes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Savory Mushroom Crepes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook savory mushroom crepes using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Savory Mushroom Crepes:
- Get 2 cups milk
- Take 1 cup flour
- Make ready 3 tablespoons melted butter
- Prepare 2 eggs
- Prepare 1 pinch salt
- Get 1/4 pound oyster mushrooms
- Prepare 1 tablespoon butter
- Take 1 teaspoon dried Italian herbs
- Prepare 1 teaspoon fresh parsley, minced
- Make ready 1/4 cup dark beer, I used a chili chocolate winter ale
- Make ready mozzarella cheese
Steps to make Savory Mushroom Crepes:
- Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
- Warm a small saute pan on med. High heat.
- Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
- Cook crepes roughly 4 minutes on each side or until a light browning occurs.
- Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
- In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
- Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
- In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
- Top with mushrooms and sauce.
- Repeat until you are out of filling.
- Eat em' up!!
So that’s going to wrap this up for this special food savory mushroom crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!