Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beetroot Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Beetroot Parathas with step-by-step pictures and recipes. These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot paratha using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Paratha:
- Prepare -1 Grated beetroot medium
- Get 1 Grated Carrot-
- Prepare as per taste Salt
- Prepare 1/2 teaspoon Black pepper powder-
- Get -1/4 teaspoon Coriander powder
- Make ready apinch Ajwain-
- Make ready 1 cup Wheat Flour -
- Make ready 1-2 teaspoons Desi ghee-
- Take as required Water to knead the dough
- Prepare as required oil or ghee
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Add just enough water to grind the beetroot otherwise it will turn very thin and watery. Adjust spice powders according your taste.
Steps to make Beetroot Paratha:
- First take wheatflour and add grated beetroot and gratedcarrot and mix well.
- Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well.
- Now add drops of oil or butter and mix well.
- Now knead the soft dough with water and keep it aside.
- Now take a ball from the dough and roll it with rolling pin.
- Now cook paratha from both the sides on tawa by applying ghee on it.
- Serve hot with curd,tea or coffee.
- Thanks
- Madhu rai kalra
Add just enough water to grind the beetroot otherwise it will turn very thin and watery. Adjust spice powders according your taste. Finely chopped coriander leaves make the beetroot paratha look attractive. Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served for breakfast or lunch and also perfect for adults or kids lunch box. Serve beetroot chapati with a pickle and raita of your choice.
So that is going to wrap it up for this exceptional food beetroot paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
