Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn and mushroom fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Fond childhood memories that take us down the street of nostalgia are often connected to our fav childhood treats! Foolproof fritters don't need to frustrate you!
Corn and Mushroom Fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corn and Mushroom Fritters is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook corn and mushroom fritters using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn and Mushroom Fritters:
- Make ready 3 corns, cut into kernels
- Prepare 200 grams oyster mushrooms, cut into small cubes
- Take 2 garlics, smashed, chopped finely
- Get 1 green onion, thinly slice
- Get Half a handful of chives, slice
- Get Salt
- Get Pepper
- Prepare Chicken powder
- Make ready Water
- Get 100-150 grams flour
- Make ready Oil for frying
Plus there's a healthy portion of cheese. Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients that are now at their peak! We love these fritters with sour cream but you can enjoy them as is warm or.
Steps to make Corn and Mushroom Fritters:
- Put everything but the water and seasonings in a bowl.
- Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
- Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
- Fry on both sides until golden brown and cooked thorugh.
- Do until everything is finished.
- Serve.
I absolutely love how easy they are to make with simple ingredients that are now at their peak! We love these fritters with sour cream but you can enjoy them as is warm or. Corn and Crab Fritters with Lemon Aioli. Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters. Sweet corn kernels take two different forms in these crispy cakes.
So that is going to wrap it up for this special food corn and mushroom fritters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
