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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sausage and mushrooms fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and Mushrooms Fritters is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage and Mushrooms Fritters is something that I have loved my entire life.

Rossella and Nonna Romana are making a delicious Sausage and Mushroom Frittata. This is currently my favorite go-to frittata. Just sub out the mushrooms, sausage, and goat cheese for any. Divide the bread crumb mixture evenly among the tops of the mushrooms.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Mushrooms Fritters:

1. Make ready 4 chicken sausages, cut at an angld
2. Prepare 4 chicken sausages, cut at an angle
3. Take 1 handfull of oyster mushrooms, chopped
4. Make ready 1 handfull of oyster mushrooms, chopped
5. Get 12 tbsp flour
6. Prepare 12 tbsp flour
7. Take Some water
8. Prepare Some water
9. Prepare Salt
10. Get Salt
11. Make ready Pepper
12. Take Pepper
13. Get Garlic powder
14. Make ready Garlic powder
15. Make ready Chicken powder
16. Prepare Chicken powder
17. Get Oil for frying
18. Take Oil for frying

This sauce is made with the finest… Pizza with sausage, peppers, mushrooms, arugula, tomatoes and fr. Abstract horizontal banners with sausage, tomato, mushrooms and peppers. Sausages and mushrooms are both excellent sources of protein. The mushrooms also have plenty of vitamin D, which ensures a well-functioning calcium balance and thus promotes strong bones and teeth.

Instructions to make Sausage and Mushrooms Fritters:

1. Add everything except the water in a bowl.
2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
3. Mix well. Taste test.
4. Heat the oil in a pan.
5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
7. Do until everything is done.
8. Serve with some sambal or your favourite sauce.
9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
10. Mix well. Taste test.
11. Heat the oil in a pan.
12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
14. Do until everything is done.
15. Serve with some sambal or your favourite sauce.

Sausages and mushrooms are both excellent sources of protein. The mushrooms also have plenty of vitamin D, which ensures a well-functioning calcium balance and thus promotes strong bones and teeth. If you pay close attention to the calories, look critically at the label when you buy the sausage. I used baby bella mushrooms and white button mushrooms. I made my own stuffing bread by drying out Pane Italian bread in the oven.

So that is going to wrap this up with this special food sausage and mushrooms fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!