Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin oatmeal scotchies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Oatmeal Scotchies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Oatmeal Scotchies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Oatmeal Scotchies:
- Prepare old fashioned oats
- Prepare all purpose flour
- Prepare baking soda
- Prepare cinnamon
- Prepare pumpkin pie spice
- Take butter melted and cooled
- Make ready sugar
- Make ready brown sugar, packed
- Prepare egg yolk
- Take vanilla
- Make ready pumpkin puree
- Take butterscotch chips divided
Instructions to make Pumpkin Oatmeal Scotchies:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
- Fold in 1 1/2 cups butterscotch chips.
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
- Flatten slightly - cookies won't spread a whole lot.
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.
So that is going to wrap it up with this exceptional food pumpkin oatmeal scotchies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!