Stir fry Asparagus with black fungus
Stir fry Asparagus with black fungus

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry asparagus with black fungus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! This capsicum and dried black wood ear fungus stir fry is quick and easy to make, and perfect for busy weeknights!!! Its coated with thick sauce and briefly. The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while Immediately add asparagus; season lightly with salt.

Stir fry Asparagus with black fungus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stir fry Asparagus with black fungus is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry Asparagus with black fungus:
  1. Prepare 300 g Asparagus
  2. Get 10-15 pcs Black fungus
  3. Get 1/4 pcs each of green, yellow and red capcicum
  4. Prepare 2 pcs king oyster mushroom
  5. Take 50 g Carrot
  6. Get 5 thin slices of ginger
  7. Prepare Pinch Salt and pepper
  8. Make ready Pinch veggie Seasoning
  9. Prepare 1 tbsp Starch + 50ml water

Stir in the reserved cornstarch mixture and bring to a full boil to thicken. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper.

Instructions to make Stir fry Asparagus with black fungus:
  1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
  2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
  3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
  4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
  5. Done

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Stir-fry Asparagus with Shrimp - Easy and healthy Chinese asparagus dish with brown sauce. I created and shot this stir-fry asparagus with shrimp recipe more than two months ago. The pictures have been sitting on my computer desktop for months but I hadn't had a chance to post it on Rasa.

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