Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried vegetable in season (vegan food). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried vegetable in season (vegan food) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir fried vegetable in season (vegan food) is something which I’ve loved my whole life.
Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. - Dish out and serve. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.
To get started with this particular recipe, we must first prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Make ready Vegetable
- Get 100 g broccoli🥦
- Take 50 g carrot🥕
- Prepare 50 g bell pepper
- Make ready 150 g king oyster mushroom
- Make ready Spices
- Get 5 Cloves Garlic
- Take 2 Shallots
- Get 1 Chili
- Prepare Pepper
- Prepare Salt
- Get Sugar (Don't blame me, blame the flavor 😂)
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement Who says vegan food has to be boring? This quick and easy recipe will have you drooling over this hearty main dish of lightly fried tofu, rich spices.
Steps to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
Fluffy white rice is the perfect complement Who says vegan food has to be boring? This quick and easy recipe will have you drooling over this hearty main dish of lightly fried tofu, rich spices. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. This method will destroy the enzymes which will discolor foods and cause.
So that’s going to wrap it up for this special food stir fried vegetable in season (vegan food) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
