Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy crunchy peanut butter bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Crunchy Peanut Butter Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Crunchy Peanut Butter Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
Looking for a quick, easy snack that satisfies? CLIF Nut Butter bars are a satisfyingly delicious snack to help cure your cravings. In a large bowl, mix together the butter (melt in the microwave), graham cracker crumbs, powdered sugar, and peanut butter. Creamy Crunchy Peanut Butter Bars here we come!!
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Make ready 1 cup peanut butter
- Make ready 3 tbsp coconut oil (melted)
- Get 3 tbsp agave nectar
- Make ready 1/2 tsp vanilla extract
- Prepare 1 pinch sea salt
- Get 1/4 cup shredded coconut (unsweetened)
- Take 1/2 cup chocolate chip
- Prepare 1/4 cup flex seed
- Prepare 1/2 cup chopped almond
Line a bread pan with parchment paper and pour the batter in. Line a bread pan with parchment paper and pour the batter in. Spread the chocolate mixture over the peanut butter base. Line the bottom of a Swiss roll tin with digestive biscuits.
Instructions to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
Spread the chocolate mixture over the peanut butter base. Line the bottom of a Swiss roll tin with digestive biscuits. In a medium bowl, cream together the butter, icing sugar and peanut butter until smooth. Melt chocolate chips in a bowl over simmering water or in the microwave. Once combined, press the mixture into the prepared pan. *For no-bake bars, melt the chocolate chips in the microwave according to package directions then spread over the bars.
So that is going to wrap it up for this exceptional food creamy crunchy peanut butter bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
