Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Peanut Butter Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
Helping you cut the cost of pet care. Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated. Press the mixture firmly into the base of the tin and chill.
To begin with this recipe, we have to prepare a few components. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cheesecake:
- Get For the base:
- Get 200 g gluten free digestive biscuits crushed
- Get 100 g dairy free spread melted
- Get For the middle layer:
- Take 225 g dairy free cream cheese
- Prepare 110 g icing sugar
- Take 180 g dairy free whipping cream
- Get 190 g smooth peanut butter
- Take For the topping:
- Take 120 g dairy free whipping cream
- Get 1 tbsp dairy free dark chocolate chopped
Pour the peanut butter mixture into the pie crust and then get started on the chocolate layer. Heat heavy cream until it is simmering but not boiling, and then stir in the chocolate. Remove it from any heat and stir until the chocolate is melted. In a large mixing bowl beat cream cheese and powdered sugar.
Steps to make Peanut Butter Cheesecake:
- Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
- Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving
Remove it from any heat and stir until the chocolate is melted. In a large mixing bowl beat cream cheese and powdered sugar. Add peanut butter, vanilla extract and beat again until smooth and creamy. In a large bowl, beat cream cheese until fluffy. For the biscuit base: Crush the choc chip cookies and mix with the melted butter; Line a cake tin with greaseproof paper and.
So that’s going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
