Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter fudge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The UK's Largest Range Of Fudge. Build Your Own Custom Fudge Gifts. Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.

Peanut Butter Fudge is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Butter Fudge is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:
  1. Prepare 1-1/4 cup salted butter
  2. Take 1-1/4 cup creamy peanut butter
  3. Take 1-1/2 teaspoon vanilla extract
  4. Get 4-1/2 cups powdered sugar

Beat in the icing sugar until smooth, adding extra milk if needed. We used a crunchy peanut butter to give it an interesting texture, but choose a smooth variety if you prefer your fudge silky. The fudge develops a better colour and consistency if you cook it at a steady boil rather than a fierce rolling boil. It takes longer to come up to temperature but seems not to catch on the base as much.

Steps to make Peanut Butter Fudge:
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

The fudge develops a better colour and consistency if you cook it at a steady boil rather than a fierce rolling boil. It takes longer to come up to temperature but seems not to catch on the base as much. If there is one way to improve fudge in my opinion, it has to be by adding peanut butter. The creaminess, nuttiness and the slight saltiness of this sweet treat make it mouth-wateringly irresistible, so fortunately this recipe makes a good amount. It should keep for about a week, or even longer if stored in the fridge.

So that’s going to wrap it up for this exceptional food peanut butter fudge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!