Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich fruitcake - christmas fruitcake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich with fruits & nuts with some nice boost to celebrate the Christmas season. Want to make a delicious Christmas cake this year, then follow Steve's Recipe and you will be sure to impress. Check out the cake tin here. A rich fruit cake or fruitcake recipe is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base.
Rich Fruitcake - Christmas Fruitcake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rich Fruitcake - Christmas Fruitcake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rich fruitcake - christmas fruitcake using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rich Fruitcake - Christmas Fruitcake:
- Prepare 8 tbsp rum soaked dry fruits
- Take 2.5 cup all purpose flour
- Get 1.5 cup brown sugar
- Make ready 4 eggs
- Make ready 1.5 tsp baking powder
- Take 3 pinch baking soda
- Make ready 60 g butter
- Get 1 tbsp melted butter for greasing
- Make ready 1 tsp cinnamon powder
- Take 1.5 tsp vanilla essence
- Prepare 1/2 cup dark rum
- Make ready 8-10 almonds, chopped (for garnishing)
These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Forget everything you thought you felt about fruitcake. These twists on the Christmas classic will have you going in for seconds, and wanting to bake it more. Rich Christmas fruitcake - a rich, make-and-mature fruitcake packed full of fruit and rum.
Instructions to make Rich Fruitcake - Christmas Fruitcake:
- Beat the eggs properly with rum and vanilla essence until blended. Keep aside.
- In a mixing bowl, mix the butter and brown sugar properly. Keep mixing them until the butter has no lumps.
- Now, add all purpose flour, baking powder, baking soda and cinnamon powder and give it a quick mix.
- For batter, pour the blended egg mixture on the dry mixture and whisk properly.
- Add dry fruits and mix very well with the batter.
- Preheat the oven in convection mode on 180 °C for 10 minutes.
- Meanwhile, grease the baking vessel with melted butter and pour the batter. Even the upper surface of the batter with a spoon.
- Garnish the top of the batter with chopped almond.
- Place the baking vessel carefully in the centre of the oven and bake for 45 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly.
- Once the baking time is over, insert a sharp knife to check if it is properly baked. If the knife comes out clean, the cake is done. If not, bake it for some more time.
- Once it is done, remove the cake from the oven and let it cool down completely for 1 hour.
- With the help of toothpick make small holes on the cake and spread 3-4 table-spoon rum on the top of it. Let the cake absorb the rum. Your Rich Fruitcake is ready now.
These twists on the Christmas classic will have you going in for seconds, and wanting to bake it more. Rich Christmas fruitcake - a rich, make-and-mature fruitcake packed full of fruit and rum. Make in advance and feed regularly with rum. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. First poke little holes in the cake with a knitting needle or a skewer.
So that’s going to wrap this up with this exceptional food rich fruitcake - christmas fruitcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!