Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, soba noodles with fried tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soba Noodles With Fried Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Soba Noodles With Fried Tofu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Get 200 grams soba noodles, cooked and drained
- Make ready 300 grams firm tofu
- Get 200 grams oyster mushrooms
- Take 1 carrot
- Make ready 3 shallots
- Get 4 tbsp soy sauce
- Make ready 4 tbsp mirin
- Take 4 tbsp miso soup paste
- Get 2 tbsp flour, to dust
- Take 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that is going to wrap it up for this exceptional food soba noodles with fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
