Bak Choy And Fried Dried Anchovies
Bak Choy And Fried Dried Anchovies

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bak choy and fried dried anchovies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served with nasi lemak, or cooked with.

Bak Choy And Fried Dried Anchovies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bak Choy And Fried Dried Anchovies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bak Choy And Fried Dried Anchovies:
  1. Get MIX CABBAGE OPTION 1
  2. Get 2 cup each red and green cabbage
  3. Prepare 2 small red chili pepper
  4. Prepare ROMAINE SALAD OPTION 2
  5. Get 1 cup grated carrot and mushroom
  6. Take 6 cup romaine salad
  7. Prepare MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
  8. Take 2 cup each of cabbage and bak choy
  9. Take 1 cup oyster mushroom
  10. Make ready fried anchovies
  11. Take 1 1/2 cup dried anchovies
  12. Prepare 3 tsp oil
  13. Make ready 2 tbsp water
  14. Prepare 1 tsp soy sauce
  15. Make ready 1 tbsp mince garlic

Spicy soft tofu stew with seafood. Dried shrimps taste different depending on the brand you buy, and sometimes they can be very salty. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate.

Instructions to make Bak Choy And Fried Dried Anchovies:
  1. with oil fried anchovies till lightly brown and crispy then drain set aside
  2. with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
  3. FOR THE MIX CABBAGE sauté for 5 minute
  4. FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
  5. SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Dried bok choy soup is a Chinese soup. It also called choy gon tong (菜乾湯). Besides, it is a classic and common soup in Canton area, southern part of Dried bok choy soup the basic ingredients are choy gon (dried bok choy) and pork bones.

So that is going to wrap this up with this exceptional food bak choy and fried dried anchovies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!