Egg and Mushroom Devil
Egg and Mushroom Devil

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, egg and mushroom devil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg and Mushroom Devil is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg and Mushroom Devil is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg and mushroom devil using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg and Mushroom Devil:
  1. Prepare 200 grams American Oyster Mushrooms
  2. Prepare 4 clove Garlic Finely Chopped
  3. Take 2 tsp Garlic Powder
  4. Get 4 tbsp Vegetable Oil
  5. Prepare 2 tsp Red Chile Powder
  6. Prepare 3 tbsp Dried Red Chillie Pieces
  7. Take 1 tbsp Tomato Sauce
  8. Prepare 1 tsp Salt
  9. Take 1 cup Curry Leaves
  10. Make ready 1/2 tsp Tumeric Powder
  11. Prepare 2 tbsp Mayoneese
  12. Make ready 3 small Green chillies chopped
  13. Take 2 small Tomatoes chopped into 1cm cubes
  14. Make ready 1 small Onion finely Chopped
  15. Prepare 1 large Egg
Steps to make Egg and Mushroom Devil:
  1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  4. Add the curry leaves and let them cook till they turn dark green.
  5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
  7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

So that is going to wrap it up for this special food egg and mushroom devil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!