Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom tempura. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Tempura is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom Tempura is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom tempura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Tempura:
- Make ready 30 oyster mushroom
- Get 1 tbsp toasted sesame seeds
- Make ready CHILLED TEMPURA BATTER
- Get 1 cup flour
- Make ready 1 cup water
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Get 1 tsp baking powder
- Take 3 tbsp oil
- Take SPICY SWEET SAUCE FOR DIPPING
- Take 1 tbsp heinz tomato sauce
- Take 1 tbsp heinz chili sauce
- Take 1 tsp light soy sauce
- Prepare 1/2 tsp corn flour
- Prepare 2 tbsp water
- Take 1 tbsp peri peri sauce for extra spicyness
- Prepare 1 tbsp brown sugar
Steps to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
So that is going to wrap this up with this exceptional food mushroom tempura recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
