Spicy Mushroom And Beancurd Skin
Spicy Mushroom And Beancurd Skin

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy mushroom and beancurd skin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Mushroom And Beancurd Skin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Mushroom And Beancurd Skin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy mushroom and beancurd skin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mushroom And Beancurd Skin:
  1. Make ready 1 tbsp oil
  2. Prepare 1 cup onion
  3. Take 1 tbsp pounded ginger
  4. Get 1 fried beancurds skin
  5. Take 1 cup oyster mushroom
  6. Prepare 3 deseeded green chili or jalapeño or green pepper
  7. Make ready 1 tbsp spicy sauce ( sambal ) please refer to my recipe
  8. Get seasoning
  9. Prepare 2 tbsp light soy sauce
  10. Prepare 1 tbsp lime juice or kalamasi juice
Steps to make Spicy Mushroom And Beancurd Skin:
  1. cut ready to eat fried beancurds sheets then set aside
  2. in pan with oil fry ginger with onion till fragrant but not brown then add spicy sauce / sambal sauce or any store bought sambal oelek then add light soy sauce for half a minute in low heat then add lime juice
  3. add mushroom and fried beancurds sheets mix well
  4. dry fry for about 2 minute then add green chili mix well and off heat
  5. BELOW ARE FEW OF MY BEANCURD SKIN RECIPE,I GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad

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