Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my entire life. They are nice and they look fantastic.

Limited Time Only, Buy Online Today! Stir really well until fully blended and smooth with no lumps. So, we create great-tasting treats that are good for you. They're naturally low in sugar and high in protein because we use Whey, the goodness found in the best bit of milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Make ready 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Prepare 200 g fat free quark,
  3. Prepare 70 g unsweetened almond milk (or alternative),
  4. Make ready 1 tsp granulated Stevia,
  5. Make ready 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Take 10 g smooth runny peanut butter,
  7. Get 1 tiny pinch of salt,
  8. Take Some toffee & vanilla flav drops (I used MyProtein)

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and. Light and decadent, the influence of a French pastry chef, inspired the salted caramel delicacy and created an all-around crowd pleaser. Start a food diary - add this item. Members sign in, or sign up for free.

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

Start a food diary - add this item. Members sign in, or sign up for free. Like you, we love ice cream. Whether it's a few bites or the whole pint, now. To make these salted caramel protein ice cream doughnuts I'm using their Perform Salted Maca Caramel protein powder.

So that is going to wrap it up for this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!