Asian Sausage & Mushrooms
Asian Sausage & Mushrooms

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian sausage & mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asian Sausage & Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Asian Sausage & Mushrooms is something that I have loved my entire life.

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. The Best Asian Sausage Recipes on Yummly Asian Sausage Salad Wrap, Chinese Pork Dumplings, Asian Cabbage Salad With Pork Wontons.

To get started with this particular recipe, we must prepare a few ingredients. You can have asian sausage & mushrooms using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Sausage & Mushrooms:
  1. Make ready 8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed)
  2. Take 2 cup Korean onions (washed and sliced)
  3. Get 2 tbsp minced garlic
  4. Take 2 tbsp soy sauce
  5. Prepare 3 tbsp teriyaki
  6. Prepare 1 tbsp olive oil
  7. Prepare 2 1/2 lbs salt

Would you like any meat in the recipe? Chinese sausage formulations are unique, based on a long tradition. Chinese rice wines, distilled spirits or even scotch or sherry are commonly added to sausages. Dried sausage with rosemary on white background Wooden.

Steps to make Asian Sausage & Mushrooms:
  1. Brown sausage in pan until cooked.
  2. In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce.
  3. Sautee for 15 minutes.
  4. Drain and pat dry sausage.
  5. Add sausage to mushrooms.
  6. Simmer over low heat for 10 minutes.

Chinese rice wines, distilled spirits or even scotch or sherry are commonly added to sausages. Dried sausage with rosemary on white background Wooden. Asian sausages on aluminum foil cases at market stand. Close up view of delicious Asian food. Chargrilled Asian Spiced Breakfast Sausage and Bubble & Squeak Stacks - Perfect Brunch idea!

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