Shrimp with Chilli Sauce or Mayonnaise Sauce
Shrimp with Chilli Sauce or Mayonnaise Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp with chilli sauce or mayonnaise sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp with Chilli Sauce or Mayonnaise Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp with Chilli Sauce or Mayonnaise Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp with chilli sauce or mayonnaise sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp with Chilli Sauce or Mayonnaise Sauce:
  1. Prepare 20 Shrimp (with shells)
  2. Make ready 1 Sweet new harvest onion
  3. Prepare 1 small piece or clove each Ginger and garlic (optional)
  4. Take 1 Green peas (optional)
  5. Make ready 3 tbsp Sweet chilli sauce
  6. Prepare 4 tbsp Ketchup
  7. Prepare 200 to 300 ml Water
  8. Get 1 heaping tablespoon Mayonnaise
  9. Take 1 Katakuriko
  10. Take 1 Salt and pepper
Steps to make Shrimp with Chilli Sauce or Mayonnaise Sauce:
  1. Mix the mayonnaise and 1 tablespoon of the sweet chilli sauce in a bowl.
  2. Peel the shrimp, keeping the shells on. De-vein them if needed. Sprinkle with salt, pepper and katakuriko.
  3. Heat a frying pan over medium heat. Add the shrimp shells and a little sake and bring to a boil. Simmer for about three minutes to extract the flavour from the shrimp shells. Take out all the shells from the frying pan.
  4. Add the chopped onion, garlic and ginger to the frying pan from step 2 and simmer until the onion is translucent. Add the ketchup and 2 tablespoons of chilli sauce. Add the green peas at the end for color (optional).
  5. Add the katakuriko dissolved in water to thicken the sauce.
  6. Heat about two tablespoons of oil in another frying pan and shallow-fry the shrimp. After frying both sides add the mayonnaise sauce from step 1 and mix well.
  7. Place the finely shredded cabbage on a serving plate and transfer the 5 chilli sauce and the 6 prawns with mayonnaise on top. Serve.

So that is going to wrap this up with this special food shrimp with chilli sauce or mayonnaise sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!