Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic lachha paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Get The Lowest Prices This Month. garlic paratha preparation: firstly, pinch a large sized ball dough, roll and flatten it. also, dust with some wheat flour. furthermore, roll it into a thin circle as of chapati. roll as thin as possible. brush the chapati with garlic butter and sprinkle wheat flour over it. this helps to get flakey layers. Lachha Paratha is Indian fried flat bread with many rings shape layers. Lachha paratha is a very popular paratha in North India. This is made from whole-wheat flour.
Garlic lachha paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic lachha paratha is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic lachha paratha using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic lachha paratha:
- Get 2 cups Wheat flour
- Prepare 3 Garlic cloves (finely chopped)
- Get Few Coriander leaves (finely chopped)
- Take 1 teaspoon Chili flakes
- Make ready 1 tablespoon Butter
- Prepare as required Ghee for frying
- Get As per taste Salt
Laccha paratha is always savory, but some warqi paratha could be savory and sweet. Some warqi paratha recipes contain sugar and saffron aka Kesar. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. This layered paratha is also popular as kerala parotta in malabar region of kerala.
Instructions to make Garlic lachha paratha:
- In a bowl add wheat flour and salt with the help of water knead a soft dough and keep a side for 30 minutes
- In a bowl add garlic, chili flakes, coriander & butter mix it and keep a side (butter in a room temperature)
- Now take a small ball from a dough and rolled it like a chapati apply garlic butter all over it
- Now like a paper fan fold it and then rolled it
- Make all roll like this
- Dust some flour and rolled the paratha very slowly else layers will b not there.. heat tawa and place on it when its done from one side flip it and apply ghee toast from both the side.
- Serve hot childrens and elders both will love this paratha.. its taste like garlic bread.
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. This layered paratha is also popular as kerala parotta in malabar region of kerala. This step by step photo recipe. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.
So that is going to wrap it up with this exceptional food garlic lachha paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
