Tom Yam Goong
Tom Yam Goong

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tom yam goong. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

We had a Tom Yam Goong and minced chicken salad. I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.

Tom Yam Goong is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tom Yam Goong is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Goong:
  1. Make ready 1 yellow onion (sliced)
  2. Take 5 kaffir lime leaves
  3. Get 1 lime juice
  4. Take 3-4 stalks lemongrass (sliced)
  5. Make ready 1 bundle coriander's stem shoot
  6. Get 8 baby carrots (sliced)
  7. Take 10 birds eye chilli (sliced)
  8. Take 5 dried chilli (cut into pieces)
  9. Take 15 tiger prawn (washed)
  10. Make ready 15 pieces chicken (cubed)
  11. Take 1 tomato
  12. Make ready 10 oyster mushroom
  13. Prepare Few pieces of coriander leaves
  14. Take 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
  15. Prepare 1 small ladle of evaporated milk (F&N brand)
  16. Prepare 10 tbs fish sauce (Knife brand)
  17. Make ready 5 cups water

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. In this video I also review basic. Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike.

Instructions to make Tom Yam Goong:
  1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
  2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
  3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
  4. Serve hot with Thai fragrant rice.

In this video I also review basic. Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

So that is going to wrap it up for this special food tom yam goong recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!