Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian cap cay. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetarian Cap Cay is something that I have loved my whole life. They’re fine and they look fantastic.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Najděte stock snímky na téma Seafood Cap Cay Healthy Vegetarian Chinese v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cap Cay:
  1. Prepare 1 tablespoon vegetable oil
  2. Prepare 1 cm ginger, minced or smashed
  3. Make ready 3 cloves garlic, minced
  4. Take 1 carrot, thinly sliced at an angle
  5. Get 100 gr broccoli
  6. Take 100 gr baby bok choy
  7. Make ready 1/4 red bell pepper
  8. Take 1/4 yellow bell pepper
  9. Get 1/4 orange bell pepper
  10. Make ready 1 tomato, divide into 8
  11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Make ready 2 tablespoons mushroom sauce
  13. Make ready 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Make ready salt and pepper
  16. Take 2 teaspoons corn starch mixed with a little water

Healthy Vegetarian Chinese Food and Indonesian Food. Lihat juga resep Tempe orek Tanpa Minyak banyak (vegetarian) enak lainnya. Jedoch immer gewiss: Cap Cay ist eines der gesündesten Gerichte, die man in Indonesien finden kann. Cap Cay is a vegetarian food that actually originated from China.

Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Jedoch immer gewiss: Cap Cay ist eines der gesündesten Gerichte, die man in Indonesien finden kann. Cap Cay is a vegetarian food that actually originated from China. This Chinese dish is then modified to suit the taste of Indonesians. Any kinds of meat used in Cap Cay can be asked to be excluded. Resep Cap-cay Sayuran, Praktis dan Menyehatkan.

So that is going to wrap this up with this exceptional food vegetarian cap cay recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!